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STANDARDS LINK VOL 1- ISSUE 17

STANDARDS LINK VOL 1- ISSUE 17 - World Standards Day 2017

STANDARDS LINK VOL 1- ISSUE 17 - Medical Laboratories working towards Accreditation

STANDARDS LINK VOL 1- ISSUE 17 - Implementation of revised Tobacco Products Standard - SLNS 27: 2016

PRESS RELEASE - UPDATE ON STATUS OF FOREST SPRINGS PACKAGED WATER

PRESS RELEASE - May 20th is World Metrology Day

PRESS RELEASE - URGENT - PRODUCT RECALL

Saint Lucia Bureau of Standards is awarded ISO 9001:2015 certification

Press Release - Saint Lucia Standard Mark for two Outstanding Products

Press Release - STATEMENT ON CONCERNS RELATING TO UNWHOLESOMENESS OF CORNED BEEF IMPORTED FROM BRAZIL

Press Release - SLBS joins the International Community in marking World Water Day

Press Release - SLBS to recognize Six Spas on Award of Certification

STANDARDS LINK - Volume 1 Issue 16

STANDARDS Link - Volume 1 Issue 16 - Faces of Metrology

STANDARDS Link - Volume 1 Issue 16 - Metrology

STANDARDS Link - Volume 1 Issue 16 - Interview With The Head of Metrology

STANDARDS Link - Volume 1 Issue 16 -The OIML Awards SLBS for Work in Legal Metrology

World Standards Day Activities

STANDARDS Link Vol 3 Issue 15

STANDARDS Link Vol 3 Issue 15 - SLBS Celebrates 25 Years of Operations

STANDARDS Link Vol 3 Issue 15 - SLBS Observed World Metrology Day

STANDARDS Link Vol 3 Issue 15 - Draft Standards Available for Public Comment

STANDARDS Link Vol 3 Issue 15 - Collaboration to Improve Quality in Farming

STANDARDS Link Vol 3 Issue 15 - National Dialogue on Agriculture

Press Releases - SLBS CELEBRATES 25 YEARS

SLBS Withdraws Products from the Market - February 2015

STANDARDS Link Vol 2 Issue 15

STANDARDS Link Vol 2 Issue 15 - New Certification Standards Officer

STANDARDS Link Vol 2 Issue 15 - Making Informed Purchasing Decisions

STANDARDS Link Vol 2 Issue 15 - The SLBS & CROSQ Convene Meeting of Information Personnel in Standardization

STANDARDS Link Vol 2 Issue 15 - The SLBS Launches Verification Service for the Health Sector.

STANDARDS Link Vol 2 Issue 15 - A Group of Health & Beauty Establishments Lead the Charge in Quality

STANDARDS Link Vol 2 Issue 15 - The SLBS Encourages Local Companies to Own the Future

STANDARDS Link Vol 2 Issue 15 - The SLBS Awards Quality Mark to Food Products

STANDARDS Link Vol 2 Issue 15 - The SLBS Hosts Regional Workshop

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Economic Benefits of Standards

Economic Benefits of Standards – Application of ISO Methodology on Baron Foods (St. Lucia) Ltd.

The Saint Lucia Bureau of Standards (SLBS) in conjunction with the International Organization of Standardization (ISO) is conducting a study to determine the economic benefits of standardization and/or the use of standards.This initiative to quantify the benefits of standards is extremely important for monitoring and prioritizing standardization activities, as well as for raising awareness and improving communication, promoting the use of standards and encouraging stakeholder participation.

In that regard ISO is assisting Saint Lucia to apply of the ISO Methodology to assess the economic benefits of standards with a pilot organization which has successfully implemented standards.This ISO Methodology address the a key question,“What is the contribution of standards to corporate value creation?”

Baron Foods (St. Lucia) Ltd. was selected to conduct the pilot study in St. Lucia which will quantify the impact of standards used in Organisations.This was done on the backdrop of the number of standards utilized by the company,the certifications attained,the relationship with the SLBS,the willingness of the organization and evidence of benefits accrued through use of standards.

This pilot study forms part of an international initiative to determine the impact of standards in companies of all sizes from different regions.We anticipate that the data compiled will be useful not only to Baron Foods(St. Lucia)Ltd but to other companies in St.Lucia and the rest of the world.

As reference above, the study will help the SLBS to address systematically the issue of economic benefits of standards,with a view to: enable stakeholders in both private and public sectors, to better appreciate the economic and social impact of voluntary consensus standards,and to raise the awareness of policy makers and business leaders as to the importance of standardization.

The development of case studies applying the ISO methodology is also an excellent means for: reaching out to and strengthening the interaction with national stakeholders,focusing on their business needs and on the understanding of how standards can contribute to the performance of organizations,and developing cooperation with academic institutions building a collection of case studies, to be maintained by ISO/CS,which can be used to promote the value of standards to a broad variety of stakeholders.

 Date  Date  Responsibility
 10th,October 2012  Identify key individuals of the company (e.g. heads of business functions) as interview partners  J.James in consultation with Baron Foods contact
 10th to 12th October 2012  Begin data collection for desk analysis before interviews (e.g. Quality policy, main areas using standards used in company,standards currently in use etc)  J.James
 11th to 12th October 2012  Discuss and review how to conduct the upcoming interviews as effective as possible, incl. prepare questionnaires, data collection tools etc.  ISO methodology team
 15th October 2012  Submit questionnaires to company in anticipation of discussions and interviews.  T.Haynes
17th October 2012 10:30 am – 3:00 pm  Kick-off meeting, presentation of methodology  and initial discussions  Project team and Baron Foods Team (office of SLBS,Bisee)
 19h October 2012 9:30 am – 3:00 pm Conduct interviews and collect information  Project team and Baron Foods Team (Baron Foods office, Vieux Fort)
  20th to 25th October 2012  Analyze the collected information and Review the findings  Project team
   Schedule a further rounds of interviews (if needed)  Project team and Baron Foods Team
 20th to 30th October  Preparation of report  Project Team
 5th to 9th November  Ensure formal sign-off and approval of the report by the company  SLBS and Baron Foods Team

 

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