Baker's Certification Programme

The Bakers’ Certification programme is one where the baking process is certified as being hygienic. It is a programme under the Food Certification Programme which gives the assurance that the activities of the sector meet the specification of the relevant standards to ensure consumer health, safety and satisfaction. A Certificate of Food Hygiene is issued which carries the Quality Logo.

Bakers’ Certification Brochure


ISO 9001:2015 Certified