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STANDARDS LINK VOL 1- ISSUE 17

STANDARDS LINK VOL 1- ISSUE 17 - World Standards Day 2017

STANDARDS LINK VOL 1- ISSUE 17 - Medical Laboratories working towards Accreditation

STANDARDS LINK VOL 1- ISSUE 17 - Implementation of revised Tobacco Products Standard - SLNS 27: 2016

PRESS RELEASE - UPDATE ON STATUS OF FOREST SPRINGS PACKAGED WATER

PRESS RELEASE - May 20th is World Metrology Day

PRESS RELEASE - URGENT - PRODUCT RECALL

Saint Lucia Bureau of Standards is awarded ISO 9001:2015 certification

Press Release - Saint Lucia Standard Mark for two Outstanding Products

Press Release - STATEMENT ON CONCERNS RELATING TO UNWHOLESOMENESS OF CORNED BEEF IMPORTED FROM BRAZIL

Press Release - SLBS joins the International Community in marking World Water Day

Press Release - SLBS to recognize Six Spas on Award of Certification

STANDARDS LINK - Volume 1 Issue 16

STANDARDS Link - Volume 1 Issue 16 - Faces of Metrology

STANDARDS Link - Volume 1 Issue 16 - Metrology

STANDARDS Link - Volume 1 Issue 16 - Interview With The Head of Metrology

STANDARDS Link - Volume 1 Issue 16 -The OIML Awards SLBS for Work in Legal Metrology

World Standards Day Activities

STANDARDS Link Vol 3 Issue 15

STANDARDS Link Vol 3 Issue 15 - SLBS Celebrates 25 Years of Operations

STANDARDS Link Vol 3 Issue 15 - SLBS Observed World Metrology Day

STANDARDS Link Vol 3 Issue 15 - Draft Standards Available for Public Comment

STANDARDS Link Vol 3 Issue 15 - Collaboration to Improve Quality in Farming

STANDARDS Link Vol 3 Issue 15 - National Dialogue on Agriculture

Press Releases - SLBS CELEBRATES 25 YEARS

SLBS Withdraws Products from the Market - February 2015

STANDARDS Link Vol 2 Issue 15

STANDARDS Link Vol 2 Issue 15 - New Certification Standards Officer

STANDARDS Link Vol 2 Issue 15 - Making Informed Purchasing Decisions

STANDARDS Link Vol 2 Issue 15 - The SLBS & CROSQ Convene Meeting of Information Personnel in Standardization

STANDARDS Link Vol 2 Issue 15 - The SLBS Launches Verification Service for the Health Sector.

STANDARDS Link Vol 2 Issue 15 - A Group of Health & Beauty Establishments Lead the Charge in Quality

STANDARDS Link Vol 2 Issue 15 - The SLBS Encourages Local Companies to Own the Future

STANDARDS Link Vol 2 Issue 15 - The SLBS Awards Quality Mark to Food Products

STANDARDS Link Vol 2 Issue 15 - The SLBS Hosts Regional Workshop

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Beauty & Wellness Certification Programme

This Certification program is a voluntary programme aimed at setting standards for the operation of beauty and wellness facilities to ensure the protection of the health and safety of consumers and delivery of quality service by professional and knowledgeable operators.

The certification programme has three tiers/levels, bronze, gold and platinum. At each level there are set requirements.

Establishment meeting compliance to the requirements of the standard SLCP 13:2012 are eligible for a Tier I Certification- Bronze.

For Tier II Certification – Gold and Tier III Certification- Platinum,  applicants must in addition to meeting requirements for Bronze certification comply with requirements of the standards specific to their operations, (be it for example for spas,   barber shops, tattoo parlours) 

Application into the program, legal requirements and an assessment by a third party inspector (SLBS) must be observed at all levels of certification

Under this programme the Quality Logo is issued once certified.

Beauty & Wellness Brochure

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