This is a process certification programme which gives the assurance that the food product is produced under safe and hygienic conditions. It targets food handlers and food processors offering food for sale. Issuance of certificates under this programme involves an assessment of the production plant, the place of preparation or the farm against the relevant National Codes of Practice or National Standards.
1. Agroprocessor Flyer
2. FCP Application Form
3. Flowchart to obtain food certification