Latest News

PRESS RELEASE - URGENT - PRODUCT RECALL

Saint Lucia Bureau of Standards is awarded ISO 9001:2015 certification

Press Release - Saint Lucia Standard Mark for two Outstanding Products

Press Release - STATEMENT ON CONCERNS RELATING TO UNWHOLESOMENESS OF CORNED BEEF IMPORTED FROM BRAZIL

Press Release - SLBS joins the International Community in marking World Water Day

Press Release - SLBS to recognize Six Spas on Award of Certification

Press Release Draft Standards Available for Public Comment !!!

Draft Standards Available for Public Comment !!!

STANDARDS LINK - Volume 1 Issue 16

STANDARDS Link - Volume 1 Issue 16 - Faces of Metrology

STANDARDS Link - Volume 1 Issue 16 - Metrology

STANDARDS Link - Volume 1 Issue 16 - Interview With The Head of Metrology

STANDARDS Link - Volume 1 Issue 16 -The OIML Awards SLBS for Work in Legal Metrology

Saint Lucia Bureau of Standards NEW STANDARDS ADOPTED

PRESS RELEASE !!! - Saint Lucia is Recognized for Progress in Legal Metrology

World Standards Day Activities

PRESS RELEASE - New Draft Standards Now Available for Comment !!!

PRESS RELEASE - Withdrawn Products !!

Caribbean Agricultural Health & Food Safety Agency (CAHFSA) LOGO Competitiion

STANDARDS Link Vol 3 Issue 15

STANDARDS Link Vol 3 Issue 15 - SLBS Celebrates 25 Years of Operations

STANDARDS Link Vol 3 Issue 15 - SLBS Observed World Metrology Day

STANDARDS Link Vol 3 Issue 15 - Draft Standards Available for Public Comment

STANDARDS Link Vol 3 Issue 15 - Collaboration to Improve Quality in Farming

STANDARDS Link Vol 3 Issue 15 - National Dialogue on Agriculture

PRESS RELEASE - NATIONAL DIALOGUE on Quality Infrastructure for Agrticulture

Press Release-Saint Lucia Observes World Metrology Day

Press Releases - SLBS Invites all to its Standards & Business Showcase !!

Press Releases - SLBS CELEBRATES 25 YEARS

SLBS Withdraws Products from the Market - February 2015

STANDARDS Link Vol 2 Issue 15

STANDARDS Link Vol 2 Issue 15 - New Certification Standards Officer

STANDARDS Link Vol 2 Issue 15 - Making Informed Purchasing Decisions

STANDARDS Link Vol 2 Issue 15 - The SLBS & CROSQ Convene Meeting of Information Personnel in Standardization

STANDARDS Link Vol 2 Issue 15 - The SLBS Launches Verification Service for the Health Sector.

STANDARDS Link Vol 2 Issue 15 - A Group of Health & Beauty Establishments Lead the Charge in Quality

STANDARDS Link Vol 2 Issue 15 - The SLBS Encourages Local Companies to Own the Future

STANDARDS Link Vol 2 Issue 15 - The SLBS Awards Quality Mark to Food Products

STANDARDS Link Vol 2 Issue 15 - The SLBS Hosts Regional Workshop

New Adopted Standards

SLBS awards Quality Logo to Food Products

October 14th is World Standards Day

SLBS Withdraws Products from the Market

PRESS RELEASE:SLBS Invites Comments on Draft Standards Proposed for Adoption

STANDARDS Link VOL 2 ISSUE 14 - Draft Standards for Public Comment

STANDARDS Link VOL 2 ISSUE 14 - Feature Article by Mr. Julius James

STANDARDS Link VOL 2 ISSUE 14 - The SLBS and CROSQ convene meeting of Information Personnel in Standardization

STANDARDS Link VOL 2 ISSUE 14 - World Metrology Day 2014

STANDARDS Link VOL 2 ISSUE 14 - SLBS Moves Closer to Certification to ISO 9001:2008

SLBS encourages Local Companies to Own the Future

The SLBS Congratulates Baron Foods

PRESS RELEASE: World Metrology Day

PRESS RELEASE - SLBS launches Verification Service for the Health Sector

SLBS launches Verification Service for the Health Sector

STANDARDS Link Vol 2 Issue 13- Doctor's In

STANDARDS Link Vol 2 Issue 13 - Making Food Safe for All

STANDARDS Link Vol 2 Issue 13 - SLBS embraces Culture

STANDARDS Link Vol 2 Issue 13 -Lets Use Metric

STANDARDS Link Vol 2 Issue 13 - SLBS to unveil New Laboratory

STANDARDS Link Vol 2 Issue 12 - Technical Committee Launched

STANDARDS Link Vol 2 Issue 12 -SLBS Streamlines a Critical Process

STANDARDS Link Vol 2 Issue 12 - SLBS Promotes Business Development

STANDARDS Link VOL 2 ISSUE 12 - Editorial Committee fro National Standards Receive Training

STANDARDS Link VOL 2 ISSUE 12 - Certification Department to Lead The Way in 2014

STANDARDS Link Vol 2 ISSUE 12 - Director's Address

Public Notice - Adopted Standards

Safety is Important when decorating for the holidays.

SLBS working towards Efficiencies in the Clearing of Goods.

Address to the Nation by Minister Hippolyte World Standards Day, 14 October 2013

Join us on:


SLBS List of Certified Clients

                                                                  

                       SLBS List of Certified Clients


 

CERTIFICATION PROGRAMME

COMPANY & LOCATION

 

SCOPE OF CERTIFICATION

STANDARDS

EXPIRATION DATE OF CERTIFICATE

 

PRODUCT Certification Programme

 
 

Standards Mark Logo

BLUE WATERS ST.LUCA  LTD.
 
 

MASSADE INDUSTRIAL ESTATE,

GROS - ISLET
For the Product

“BLUE WATERS – Purified  Water”

Paradise Water - Purified Water
 
SLNS 13:2005 – Specification for Packaged Water
 
Licensed to carry the Standard Mark July 14, 2016
 
 
 
SUNFRESH LTD.
 
Cul-de-sac
Castries
 
For the Product

WINFRESH  H20 – Purified Drinking Water

SLNS 13:2005 – Specification for Packaged Water
 
Licensed to carry the Standard Mark March 18, 2016
 
 
 
 
 
 
 

FOOD/ AGROPROCESSORS Certification Programme

 

Ms St. Rose Creole Delight

 

Bocage, Castries

Processing of   Jams/Jellies,

Guava Cheese, Fudge, Sugar Cake and Juices.

SLCP 1:1995

Code of Practice for General Principles of Food Hygiene

Part 1 – Food Production and Processing

February 19, 2018
 
 
Vel’s Multi Services Ltd.
 
Richfond, Dennery
 
Processing of Latanye Wine & Mauby Bark
SLCP 1:1995

Code of Practice for General Principles of Food Hygiene

Part 1 – Food Production and Processing

January 30, 2018
 
 
 
 
 
 

Beauty and Wellness Certification Programme

St. Lucia Health and Beauty Co. Ltd

 

Bois D’Orange

Gros Islet

Provision of Beauty and Wellness Services
SLCP 13:2012

Code of Practice for Beauty and Wellness

 
SLCP 13 Pt 2: 2014

Code of Hygiene Practice for Beauty & Wellness Facilities: Particular Requirements for Spas

 
Platinum Certification
 
January 29, 2018
 
 
 
 

Escape Ste Lisi Day Spa

 

Bois D’Orange

Gros Islet

Provision of Beauty and Wellness Services
 

Body Exfoliation, Body Wrap, Hands and Foot Reflex Therapy, Swedish Massage, Facials, Aromatherapy, Manicures, Pedicures, Waxing and Deep Tissue Massage

SLCP 13:2012

Code of Practice for Beauty and Wellness

 
SLCP 13 Pt 2: 2014

Code of Hygiene Practice for Beauty & Wellness Facilities: Particular Requirements for Spas

 
Platinum Certification
 
October 12, 2017
 
 
 
 
 

Body Renovation Salon and Spa

 

Victoria Street, Castries

Provision of Beauty and Wellness Services
SLCP 13:2012

Code of Practice for Beauty and Wellness

 
Bronze Certification

February 22, 2018

 

Stella’s Spa

 

Gros Islet

Provision of Beauty and Wellness Services
SLCP 13:2012

Code of Practice for Beauty and Wellness

 
Bronze Certification

February 22, 2018

 
 
 
 

Face to Face Day Spa

 
Rodney Bay Marina, Gros-Islet
Provision of Beauty and Wellness Services
SLCP 13:2012

Code of Practice for Beauty and Wellness

Bronze Certification
 

May 19, 2017

 
Tranquil Escape
 
Reduit Park, Gros-Islet
 
Provision of Beauty and Wellness Services
SLCP 13:2012

Code of Practice for Beauty and Wellness

 
Bronze Certification

January 12, 2018

 
 
 
 
 

HACCP Recognition Programme

Starchick Ltd.

 

Babbs, St Lucy

Barbados

Receipt, processing, packaging and distribution of whole fresh, frozen chicken, chicken parts

HACCP

Codex Recommended International Code of Practices, General Principles of Food Hygiene

 
 
December 14, 2017
 
 
 

 



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