STANDARDS LINK VOL 2- ISSUE 17

 


World Standards Day Message
 
The Saint Lucia Bureau of Standards marked the observance of World StandardsDay with the annual Minister’s address tothe nation on the World Standards Day theme. 
 
 
 
SLBS SBA DAY 2017
 
Secondary and tertiary level students of a number of schools have participated in a schools outreach staged by the SLBS as part of activities to mark World Standards Day 2017. 
 
 
 
SLBS Technical Committee Awards
 
The Electrical and Electronics Technical Committee has captured for the second time the Most Outstanding Committee Award ...
 
 
 
International Standards are critical for progress, according to G7 leaders
 
International Standards were recognized by G7 leaders as a key tool for progress at the recent G7 Heads of State meeting held in Turin, Italy.
 
 
 
Registration for Basic Training in Food Safety now open
 
Food is essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals.
 
 
 
Registration for HACCP Training now open
 
Food safety is everyone’s responsibility. Farmers and growers, manufacturers and processors, food handlers and consumers, all have a responsibility to assure that food is safe and suitable for consumption.
 

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