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Press Release Draft Standards Available for Public Comment !!!

Draft Standards Available for Public Comment !!!

STANDARDS LINK - Volume 1 Issue 16

STANDARDS Link - Volume 1 Issue 16 - Faces of Metrology

STANDARDS Link - Volume 1 Issue 16 - Metrology

STANDARDS Link - Volume 1 Issue 16 - Interview With The Head of Metrology

STANDARDS Link - Volume 1 Issue 16 -The OIML Awards SLBS for Work in Legal Metrology

Saint Lucia Bureau of Standards NEW STANDARDS ADOPTED

PRESS RELEASE !!! - Saint Lucia is Recognized for Progress in Legal Metrology

World Standards Day Activities

PRESS RELEASE - New Draft Standards Now Available for Comment !!!

PRESS RELEASE - Withdrawn Products !!

Caribbean Agricultural Health & Food Safety Agency (CAHFSA) LOGO Competitiion

STANDARDS Link Vol 3 Issue 15

STANDARDS Link Vol 3 Issue 15 - SLBS Celebrates 25 Years of Operations

STANDARDS Link Vol 3 Issue 15 - SLBS Observed World Metrology Day

STANDARDS Link Vol 3 Issue 15 - Draft Standards Available for Public Comment

STANDARDS Link Vol 3 Issue 15 - Collaboration to Improve Quality in Farming

STANDARDS Link Vol 3 Issue 15 - National Dialogue on Agriculture

PRESS RELEASE - NATIONAL DIALOGUE on Quality Infrastructure for Agrticulture

Press Release-Saint Lucia Observes World Metrology Day

Press Releases - SLBS Invites all to its Standards & Business Showcase !!

Press Releases - SLBS CELEBRATES 25 YEARS

SLBS Withdraws Products from the Market - February 2015

STANDARDS Link Vol 2 Issue 15

STANDARDS Link Vol 2 Issue 15 - New Certification Standards Officer

STANDARDS Link Vol 2 Issue 15 - Making Informed Purchasing Decisions

STANDARDS Link Vol 2 Issue 15 - The SLBS & CROSQ Convene Meeting of Information Personnel in Standardization

STANDARDS Link Vol 2 Issue 15 - The SLBS Launches Verification Service for the Health Sector.

STANDARDS Link Vol 2 Issue 15 - A Group of Health & Beauty Establishments Lead the Charge in Quality

STANDARDS Link Vol 2 Issue 15 - The SLBS Encourages Local Companies to Own the Future

STANDARDS Link Vol 2 Issue 15 - The SLBS Awards Quality Mark to Food Products

STANDARDS Link Vol 2 Issue 15 - The SLBS Hosts Regional Workshop

New Adopted Standards

SLBS awards Quality Logo to Food Products

October 14th is World Standards Day

SLBS Withdraws Products from the Market

PRESS RELEASE:SLBS Invites Comments on Draft Standards Proposed for Adoption

STANDARDS Link VOL 2 ISSUE 14 - Draft Standards for Public Comment

STANDARDS Link VOL 2 ISSUE 14 - Feature Article by Mr. Julius James

STANDARDS Link VOL 2 ISSUE 14 - The SLBS and CROSQ convene meeting of Information Personnel in Standardization

STANDARDS Link VOL 2 ISSUE 14 - World Metrology Day 2014

STANDARDS Link VOL 2 ISSUE 14 - SLBS Moves Closer to Certification to ISO 9001:2008

SLBS encourages Local Companies to Own the Future

The SLBS Congratulates Baron Foods

PRESS RELEASE: World Metrology Day

PRESS RELEASE - SLBS launches Verification Service for the Health Sector

SLBS launches Verification Service for the Health Sector

STANDARDS Link Vol 2 Issue 13- Doctor's In

STANDARDS Link Vol 2 Issue 13 - Making Food Safe for All

STANDARDS Link Vol 2 Issue 13 - SLBS embraces Culture

STANDARDS Link Vol 2 Issue 13 -Lets Use Metric

STANDARDS Link Vol 2 Issue 13 - SLBS to unveil New Laboratory

STANDARDS Link Vol 2 Issue 12 - Technical Committee Launched

STANDARDS Link Vol 2 Issue 12 -SLBS Streamlines a Critical Process

STANDARDS Link Vol 2 Issue 12 - SLBS Promotes Business Development

STANDARDS Link VOL 2 ISSUE 12 - Editorial Committee fro National Standards Receive Training

STANDARDS Link VOL 2 ISSUE 12 - Certification Department to Lead The Way in 2014

STANDARDS Link Vol 2 ISSUE 12 - Director's Address

Public Notice - Adopted Standards

Safety is Important when decorating for the holidays.

SLBS working towards Efficiencies in the Clearing of Goods.

Address to the Nation by Minister Hippolyte World Standards Day, 14 October 2013

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STANDARDS Link VOL 2 ISSUE 12 - Certification Department to Lead The Way in 2014

                                                                 

The Certification Department has set an ambitious work plan for 2014 with a number of programmes moving into new phases of implementation during the year.  In the first quarter of 2014 under the FAO/SLBS Agriculture Certification project a number of farmers and inspectors will receive training in Good Agricultural Practices. 

The training will target broiler, swine, small ruminant, aquaculture, honey and dasheen production.  At the end of the training phase some 80 farms will be inspected for certification to the relevant standard(s). 

With 80 farms expected to be certified this is expected to keep the department inundate with activities for the year and bring the SLBS exactly where it aims to be in the promotion and creation of facilities for a quality infrastructure. 

The policy direction of the SLBS in recent years has been to give certification more prominence in conformity assessment. 

Other sectors will not be outdone by agriculture in that effort, a new certification programmes for beauty and wellness facilities and bakeries will get off to a running start in 2014 with consultations and workshops The certification program allows practitioners to benchmark their products and services against top quality procedures within their industry . 

The department has promised that despite the attention to the new initiatives its regular services offered in Basic Food Safety, HACCP and Quality Management Systems Training will continue with the department expected to continue promotion of these for greater participation.